Our friends at Frommer’s said it well…”Peppers is a casual, festive place with good food at reasonable prices. The inviting dining room has wooden floors and tables, lots of pepper art, and a perpetual crowd of regulars who come to suck up beers and savor spicy but well-balanced seafood tacos and fajitas or house-made tamales and chilis rellenos. Other fire starters include the snapper Yucatán, cooked with chiles, citrus, cilantro, and tomatoes; and grilled prawns with lime-cilantro dressing. More than a dozen daily specials include Mexican seafood paella and grilled swordfish. The chips and salsas are addictive, and the staff is exceptionally friendly.”
Lisa and Sean Weiman work with a loyal and talented crew both in the kitchen and in the dining room.
“Our goal is to continue to show the passion we have for cuisine and customers. Strive to keep our food fresh and our atmosphere fun and friendly.”